This category includes nutritional aspects, price comparisons and buying tips for food and beverages.
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Subcategories 8
Related categories 8
Sites 22
Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.
Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA.
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
Information available to the public about food safety and food products.
Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.
Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.
Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.
Provides information on food safety and quality. From Iowa State University Extension.
Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.
Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
In the summertime foods can quickly reach the "danger zone." This fact sheet provides tips to help prevent this from happening. From University of Illinois Extension.
Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.
Food safety experts explain how to best wash fruits and vegetables before eating them.
Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.
Review article about various places on the web to find food and cooking information.
A review of SOAR, the Searchable Online Archive of Recipes.
Review of the food and cooking site, FoodGeeks.com.
Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.
Directory of articles, press releases, and information sources.
The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance
Review article about various places on the web to find food and cooking information.
Review of the food and cooking site, FoodGeeks.com.
Directory of articles, press releases, and information sources.
A review of SOAR, the Searchable Online Archive of Recipes.
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.
In the summertime foods can quickly reach the "danger zone." This fact sheet provides tips to help prevent this from happening. From University of Illinois Extension.
Information available to the public about food safety and food products.
Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA.
Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.
Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.
Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.
Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
Provides information on food safety and quality. From Iowa State University Extension.
Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.
The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance
Food safety experts explain how to best wash fruits and vegetables before eating them.
Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.
Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.
Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.
Other languages 1
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- Recently edited by cherel
- Recently edited by cherel