Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder
Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
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Features over thirty selections at All Recipes.
A recipe making eight servings, from Recipe Source.
Made from fish, garlic, and onions. Serves eight. From Recipe Source.
Simple recipe making four servings, from Recipe Source.
Features over thirty selections at All Recipes.
A recipe making eight servings, from Recipe Source.
Simple recipe making four servings, from Recipe Source.
Made from fish, garlic, and onions. Serves eight. From Recipe Source.
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- Recently edited by shedragon
- Recently edited by shedragon