Related categories 2
Sites 4
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Other languages 1
Last update:
December 20, 2021 at 6:15:46 UTC
Check out
Arts: Literature: World Literature: Canadian: Genres: Humor: Authors: Leacock, Stephen
- Recently edited by merlin1
- Recently edited by merlin1