This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.
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Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Features reviews, recipes, and news about bacon.
Information on cooking, nutrition and the beef industry in general
Reviews Louisiana boudin sausage makers.
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
The universe of pork scratchings, including reviews, diet notes, and discussions.
A forum to post anything a butcher/ meat cutter might want to know.
A public forum for butchers to share information and resources.
Includes recipes, general information, news, a fan club, and merchandise.
From Hormel Foods Corporation. Includes history, fan club, and facts.
Reviews Louisiana boudin sausage makers.
A public forum for butchers to share information and resources.
A forum to post anything a butcher/ meat cutter might want to know.
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Features reviews, recipes, and news about bacon.
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Information on cooking, nutrition and the beef industry in general
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
The universe of pork scratchings, including reviews, diet notes, and discussions.
Includes recipes, general information, news, a fan club, and merchandise.
From Hormel Foods Corporation. Includes history, fan club, and facts.
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- Recently edited by merlin1
- Recently edited by merlin1